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Newsletter - Sapori d'autunno
SFO065244
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Risotto served three ways
SFO066795
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Tagliatelle with chestnuts
SFO066159
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Fried oyster mushrooms with rosemary and garlic
SFO064619
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Baked pears with blue cheese and cranberry jam
SFO065761
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Tiramisu (layered mascarpone dessert, Italy)
SFO064021
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Three pieces of cranberry cake
SFO075657
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Risotto with forest mushrooms
SFO076187
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Apple and potato soup with pumpkin seeds
SFO075953
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Fried fish fillet on a mushroom medley with a foamy sauce
SFO070979
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Lasagne with squash (Sicilia, Sicily, Italy)
SFO068460
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Butternut Squash, Apple and Walnut Muffins with Milk and Straws
SFO069140
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A slice of fig and ricotta cheesecake
SFO053286
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Various nuts in a metal bowl
SFO061516
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Gnocchi with porcini mushrooms
SFO047452.JPG
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Brussels sprout and potato gratin
SFO023485
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Roasted chestnuts in white bowl
SFO065589
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Mushrooms with butter and sage
SFO071038
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Veal with mushrooms and roast potatoes
SFO065243
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Pumpkin risotto
SFO073747
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Pear salad with blue cheese and walnuts
SFO074433
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Spicy mille feuilles with pear and cheese
SFO074429
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Ravioli with pears, nuts and rosemary
SFO075054
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Beef fillet in pepper sauce with sautéed chanterelle mushrooms
SFO075852
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Apple fritters
SFO075907
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Coq au vin with mashed potatoes
SFO076797
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Shiitake mushrooms on a tea towel
SFO068453
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Apple Torte with Cranberries and Raisins
SFO077045
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Beef roulade with a carrot medley
SFO058899
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Pear and Gorgonzola Cheese Salad on a Pewter Salad Plate with a Fork
SFO068530
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Focaccia with grapes and rosemary
SFO066853
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Grilled Vegetables With Polenta, selective focus
SFO067913
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Rolled roast turkey with apples and thyme
SFO066855
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Zucchini Bread with nuts
SFO067236
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Rolled Dill Omelet with Mushroom and Ricotta; Sliced on a Platter
SFO066858
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Saffron risotto in a pan, zucchini blossoms in the background
SFO069120
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Apple crumble cake
SFO064746
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Pumpkin cake with crumble topping
SFO067886
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Apple carpaccio with lamb's lettuce and smoked duck breast
SFO064067
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A mixture of fried vegetables and mushrooms
SFO068548
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Cream of squash soup with apple crisps and pumpkin seeds
SFO073595
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A slice of pumpkin lasagne on a garden table
SFO068454
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Slice of Apple Torte with Cranberries and Raisins on a Plate
SFO075718
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Polenta pizza with caponata, cheese, rocket and basil
SFO068456
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Apple Dumpling Stuffed with Dried Fruit
SFO060935
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Minced meat and polenta bake with tomato sauce (Dominican Republic)
SFO059996
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Two Pumpkin Whoopie Pies with Powdered Sugar, Gourds
SFO064073
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Tagliatelle with bolognese sauce and mushrooms
SFO062496
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Red cabbage salad with oranges, walnuts and cashew nuts
SFO063859
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Pirogi with sauerkraut and mushrooms
SFO061537
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Brussels sprouts with chestnuts and fried bacon
SFO064504
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Quinoa with Mushrooms and Pomegranate Seeds
SFO059001
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Sweet chestnuts, with and without prickly case
SFO072017
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Mushrooms stuffed with tomatoes, yellow peppers and peas
SFO072464
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Pilau rice with pistachio nuts, pomegranate seeds and orange zest
SFO060598
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Mushrooms in a sour cream sauce
SFO061744
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Gnocchi with porcini mushroom sauce
SFO068471
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Beetroot carpaccio with pomegranate and grapefruit
SFO059210
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Baguette with mushrooms and onions
SFO064577
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Courgettes with polenta chunks and tomatoes
SFO057134
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Taglierini with truffles in a creamy sauce
SFO071432
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Polenta bake with courgette and asparagus
SFO063804
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Herring salad with beans, dried mushrooms, onions and walnuts
SFO059489
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Grilled polenta slices with rosemary
SFO076330
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Brussels sprout salad with pear and walnuts
SFO065353
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Roasted pork loin
SFO066143
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A Single Chocolate Cupcake with Chocolate Frosting and White Sprinkles
SFO064630
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Gnocchi with pear and Gorgonzola sauce
SFO074434
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A green salad with pear
SFO065904
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Roasted apples stuffed with beef
SFO068404
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Pear salad with grilled halloumi
SFO068909
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Pear Tarte Tatin
SFO063655
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Vegetable soup with sausage
SFO023441
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Pomegranate, whole and halved, on cloth in white bowl
SFO074808
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Cream of courgette soup with chicken
SFO075308
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Turnip soup with parsley
SFO063747
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Organic Mixed Green Salad with Red and Green Grapes
SFO048351
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Yoghurt cake with grapes
SFO075906
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Cocoa powder on a spoon and a bowl of dark cooking chocolate
SFO069727
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Potatoes baked with camembert and poppy seeds
SFO070435
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Boskoop apples in a basket in the field
SFO069705
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Pork loin braised with shallots and chanterelles
SFO068455
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Apple Dumpling Stuffed with Dry Fruits and Served with Homemade Caramel Sauce
SFO067241
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A Bowl of Oatmeal with Apple Slices
SFO068451
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Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice in a Bowl
SFO061547
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Mashed potatoes with dried porcini mushrooms, fontina and Parmesan
SFO039517
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Autumnal Table Setting with Chrysanthemums and Pumpkins
SFO029915
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Fried cep slices, chanterelles and parsley
SFO067442
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Chocolate chip muffins
SFO037913
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Piece of pumpkin pie with cream and pastry leaf
SFO035797
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Pheasant breast with cranberry sauce and corn salad
SFO035799
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Pheasant breast with bacon, sauerkraut and grapes
SFO066398
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Home-made fruit loaf, partly sliced
SFO025143
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Hand holding roasted chestnuts in paper bag
SFO074221
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Cheddar and leek quiche, sliced
SFO021758
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Various types of pumpkins & squashes, some in wooden basket
SFO066863
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Baked Figs With Blue Cheese, selective focus
SFO074428
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Pears with cream cheese mousse, hazelnuts and thyme
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